Flash Post: Baker’s Best


What It Is: I struggle with baking in the sweltering summer heat – but this handy gadget from Cusipro may make me change my tune. If you’re working with buttery or super soft dough, simply add cold tap water to the pin’s canister to keep the dough surface cooler – making it that much easier to spread to your heart’s desire. Suddenly making that pie for next week’s Sunday picnic doesn’t seem so challenging, does it?
Who It’s For: Not gonna be cute with this one – any baker you know, novice or expert, would kill for something like this. In terms of occasions, it makes a nifty gift to spoil someone that might not have the guts to buy it for themselves – but will love it once they own it! Think: wedding showers, birthdays, etc.
What It Costs: In and around $40, depending on where you spot it.
Where It’s At: The number of Cusipro retailers is exhaustive throughout Canada. Just call before you shop to see if they carry it.

Comments
One Response to “Flash Post: Baker’s Best”
  1. Susan says:

    Love this idea for the ice water being placed inside to keep the dough cool. #CGG

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: