Foodie Fridays: Do You Know The Muffin Man?


Ah another Foodie Friday is upon us, and today’s focus is…muffins. Yup, those little on-the-go breakfast treats that are a tiny bit sinful (a friend once described them as ‘cupcakes without the frosting’) but also packed with a virtual pantry’s worth of goodness (fibre, protein, and you know, yumminess, can all be found in your standard muffin). Of course, not all muffins are right for all people. If you eat a vegan diet (like I mostly do), they’re landmines packed with milk, eggs, butter and gasp, regular people sugar. I kid because I love. Alternatively if you eat a gluten-free diet, they might feel simply unobtainable for your everyday diet when you factor out flour…but I’m here to tell you that just isn’t true anymore, thanks to cookbook author Camilla Saulsbury, who recently released two new titles that offer 150 muffin options for those trying their hand at a gluten-free or a vegan diet either by necessity or choice – 150 Best Vegan Muffin Recipes and 150 Best Gluten-Free Muffin Recipes.

www.robertrose.ca

French Toast Vegan Muffins - http://www.robertrose.ca

The good news? The recipes are shockingly simple. If you’re intimidated by the prospect of cooking with limitations, Saulsbury makes it easy peasey with handy intro guides and simple substitutions – many of which you either already have in your pantry or can easily pick up at your local grocer or natural foods store.  The nifty thing about muffins is that they’re really a pretty basic recipe – mix together your dry, mix together your wet, mix ’em both together, fold in any extras, scoop, cook, serve. Once you’ve got the hang of it, Saulsbury’s recipes become that much simpler. If that weren’t enough, she also packs nearly every recipe with a handy tip or two that simplifies the prep or teaches you some valuable tricks of the muffin-making trade that’ll result in a tastier finished product.

www.robertrose.ca

Rocky Road Gluten-Free Muffins - http://www.robertrose.ca

Now you may be asking yourself – 150 muffins? How on earth can one have so many recipes on a single food item? Why would anyone need that many muffin recipes? The truth is, Saulsbury steps up to the challenge in both books. From gourmet-style ‘coffeehouse favourites’ like Mango Muffins with Cardamom Crumble (VG) and Sour Cream Peach (GF) to savoury dinner muffins like Chickpea Muffins with Indian Spices (VG) and Smoked Gouda Chive Muffins (GF), there are plenty of options to stock your table with based on your personal preferences and meal needs. That being said, I strongly encourage you to branch out and try a few of the more exotic offerings, particularly those found in the Global Muffins section of each book, like Mexican Aztec Chocolate Muffins (GF) or Algerian Orange Flower Water Muffins (VG).

I’ve actually given a couple of the recipes a go myself including, super simple gluten-free Strawberry muffins (packed with juicy slivers of fresh strawberry and a must-have summer treat) and vegan Pumpkin Spice muffins (super moist and chewy thanks to the addition of molasses), but I’d like to share this one with you guys: Dark Chocolate Muffins. A cure for any drowsy morning, I promise you’ll be singing hallelujah with just one bite! To make ’em yourselves:

Dark Chocolate Muffins
Makes 12 muffins
A double dose of decadent chocolate renders these muffins irresistible. They’re amazing plain, but try them with a spread of peanut butter or raspberry jam, too.

•    Preheat oven to 350°F (180°C)

•    12-cup muffin pan, greased

11⁄2 cups all-purpose flour    375 mL

1⁄2 cup   unsweetened cocoa powder  125 mL

(not Dutch process)

11⁄2 tsp  baking powder  7 mL

1⁄4 tsp   baking soda    1 mL

1⁄4 tsp   salt 1 mL

3⁄4 cup   vegan granulated sugar or 175 mL evaporated cane juice

1 cup     plain non-dairy milk 280 mL

+ 2 tbsp  (soy, almond, rice, hemp)

1⁄4 cup   vegetable oil  60 mL

1 tbsp    cider vinegar  15 mL

1 tsp     vanilla extract 5 mL

3 oz vegan bittersweet chocolate,   90 g chopped

1.   In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.

2.   In a medium bowl, whisk together sugar, milk, oil, vinegar and vanilla until well blended.

3.   Add the milk mixture to the flour mixture and stir until just blended. Gently fold in chocolate.

4.   Divide batter equally among prepared muffin cups.

5.   Bake in preheated oven for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

Tip: To chop chocolate bars in no time, lightly loosen the wrapper, then whack the bar in several places with a rolling pin. Unwrap the chocolate to check your progress. If you need smaller pieces, just rewrap the bar and continue hitting it with the rolling pin.

If your tummy is rumbling and you believe Friday the 13th is actually your lucky day, you’re in luck. I’m giving away a copy of these two cookbooks to one lucky reader. To enter, just follow these four simple rules:

1) Leave a comment on this post by April 28th at midnight, with the recipe that sounds the yummiest to you that’s highlighted in this post.

2) Entries are limited to one per person / per email address / per household (or more if you score bonus entries). A random draw will be conducted on or around May April 29th to select the winner, who will have 48 hours to respond before another winner is chosen in their place.

3) Entries are limited to Canadians that have reached the age of majority in their province. Quebec is not eligible to participate in this promotion.

4) Bonus Entry: If you’re on Pinterest (it’s free & stupidly addictive), pin the Dark Chocolate Muffins recipe to one of your pinboards and drop me a link back to it.

Love prizes? Check out what else you can win through the Canadian Gift Guide by visiting the Winner’s Circle.

Recipe excerpted from 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury © Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.
Comments
42 Responses to “Foodie Fridays: Do You Know The Muffin Man?”
  1. Chris Dobbs says:

    I really want to try the Dark Chocolate Muffins. They look SO good :).

  2. Cathy M says:

    Rocky Road Gluten-Free Muffins sound wonderful

  3. Josie says:

    mmmmmm……..Rocky Road Gluten-Free Muffins

  4. Talex says:

    OMG, those muffin pictures are fabulous. Give.Me.Muffins.Now. #cgg

  5. JM says:

    French Toast Vegan Muffins

  6. Susan says:

    I would love to win the Gluten Free Muffin book as I try to eat gluten free for health reasons. The Rocky Road muffin looks delicious and would definitely satisfy my sweet tooth! #CGG

  7. Susan says:

    I’ve pinned the Chocolate Muffin recipe on my Pinterest Board. http://pinterest.com/pin/255368241340963054/

  8. Jennifer R says:

    The rocky road gluten free muffins sound yummy! I have a student who has a gluten allergy. She would like these I think!

  9. Jennifer R says:

    I also pinned the recipe 🙂

  10. LS watson says:

    I think the French toast Vegan muffins look yummy!

  11. debra says:

    the dark chocolate muffins sound delicious

  12. Elaine Rosser says:

    Vegan Pumpkin Spice Muffins sound very yummy!

  13. The Rocky Road Gluten-Free Muffins sound divine!

  14. Vesper says:

    The Dark Chocolate muffins look lovely

  15. Holly says:

    The french toast muffin looks delicious!

  16. Arash Naghdi says:

    Chocolate Muffin recipe

  17. Irene says:

    The Dark Chocolate Muffins looks the yummiest to me!

  18. David says:

    The Rocky Road Gluten-Free Muffins looks delicious.

  19. C.C. Rutley says:

    Dark Chocolate Muffins hands down…and healthier, what a bonus! WOW!!

  20. Lori O. says:

    I would like the try the Rocky Road Gluten free. I’m new to Gluten free baking and really finding it difficult,,,

  21. danosor says:

    I would love to try the Dark Chocolate muffins.I love chocolate.

  22. pat h says:

    the dark chocolate muffins appeal to me

  23. Jennifer L. says:

    The dark chocolate muffins sounds delicious.

  24. Jessica Lord says:

    Yum – the Rocky Road muffins sound delicious!

  25. Alissa says:

    They all look super delish, but I’d love to try the Rocky Road Gluten-Free Muffins. I’d love the 150 Best Vegan Muffins book too! 🙂

  26. sean pynaert says:

    dark chocolate muffins sounds good

  27. Brook says:

    French Toast Vegan muffin would be my fave. It sounds like a great alternative to the typical French Toast! Would live to try it out!

  28. amymbrown says:

    the Dark Chocolate Muffins sound delicious!
    thanks for the chance

  29. Kiki says:

    The photo of those chocolate muffins looks divine, but I’d have to say that I’m intrigued by the “Sour Cream Peach” ones!

  30. tennille says:

    the french toast one is making me drool!

  31. patricia says:

    I SOO want to try the GF rocky road muffins!!!

  32. Anne Derkat says:

    We have muffins every day for our mid afternoon snack so these cookbooks could give us a lot of new ideas

  33. prairiebelle says:

    The Dark Chocolate Muffins sound so yummy

    bluebelle0367(at)hotmail(dot)com

  34. Lindsay Wilkinson says:

    I will definately try to make the Dark Chocolate Muffins 😀

  35. Nicole B says:

    The dark chocolate muffins for sure!

  36. diane says:

    The dark chocolate muffins sound the yummiest to me!

  37. The French Toast Vegan Muffins sound YUMMY

  38. Kathy Pomeroy says:

    french toast vegan muffins

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  1. […] Win 2 Muffin Cookbooks Expiry Date: April 28, 2012 Quebec: Sorry No Restrictions: Age of majority Win two muffin cookbooks – 150 Best Vegan Muffins & 150 Best Gluten-Free Muffins. To enter, leave a comment on which recipe highlighted in the post sounds the most appealing. Earn a bonus entry by 'Pinning' the feature recipe to Pinterest. https://canadiangiftguide.com/2012/04…he-muffin-man/ […]



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